At Prime Cut, there’s brunch and dinner every Sunday ($50 per person), with dishes including baked salmon, sushi, prime rib, pastas, build-your-own sundaes and, yes, the Maine lobster tails. Ben Petell, Jamul’s vice president of non-gaming operations, says they’ve narrowed the menus down to 15–20 of the most popular items from the buffets. They’ve kept the endless dining option at their two main restaurants, Prime Cut and Tony Gwynn’s Sports Pub.
Jamul is one of the smaller casinos in the region, and their draw at the buffet had been AYCE Maine lobster tails.
